Recipe by @vigilantestuff

Ingredients

• 1 head cauliflower, cut into florets
• Olive oil
• 1 head garlic (slightly roasted optional)
• half onion, diced
• 1 litre vegetable stock (or your preferred)
• 1 tub LOCO Thickened Creamy
• Salt
• Black pepper
• Parsley (optional)
• Dairy free cheese (optional)

Method

1. Wack the oven on 200c.
2. Spread the cauliflower onto a tray and drizzle a little oil.
3. Roast those suckers for 30-35 mins, or until golden brown.
4. Pull out your soup pot, add some oil and your onion and garlic, cook that for 3- 4mins.
5. Add your vegetable stock (or whatever kind you prefer) let that boil up, then reduce heat.
6. Let that sit for a few mins then it is time to add your cauliflower head.
7. Bring to boil again, then let it simmer till the cauliflower is soft enough to purée.
8. Purée that sucker.
9. Pull out your LOCO Thickened Creamy and stir it into the soup (use the whole tub if you like it creamy, others may want it less creamy 🤷‍♂️).
10. Add pepper and a tad bit of salt, then serve in a bowl with a bit of parsley and/ or cheese on top.
11. Enjoy