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Cinnamon Buns

Cinnamon Buns

These deliciously sticky buns are both dough-y, oh so cream-y (yum!) and they are dairy free (double yum!). 

Recipe by @hungrybeargrazing 

Ingredients

DOUGH 

  • 1 package active dry yeast 
  • 1/4 cup warm water 
  • 1 cup @locodairyfree sour cream 
  • 2 tbsp coconut oil 
  • 1/4 cup applesauce 
  • 3 cups SR flour 

CINNAMON SPREAD 

  • 2 tbsp coocnut oil, softened 
  • 1/3 cup packed brown sugar 
  • 2 tbsp ground cinnamon 

GLAZE 

Method
  1.  In a large bowl activate yeast in warm water. 
  2. In a small saucepan over low heat combine sour cream + coconut oil. 
  3. Add the applesauce + saucepan ingredients to the larger bowl containing the activated yeast. Fold in flour with a wooden spoon. 
  4. Turn dough onto a lightly floured surface; knead to make a moderately soft dough (approx. 3 mins). 
  5. Roll dough into an 18×12-inch rectangle & spread coconut oil + brown sugar + cinnamon mix over dough. 
  6. Roll dough up & slice into twelve 1-1/2-inch pieces. Place each bun into prepared muffin tin. Cover & let rise for 45 mins. 
  7. Bake buns at 200°c for 15 mins or until golden. 
  8. Combine sour cream + icing sugar to a drizzle-like consistency; pour over buns & enjoy xx